Apparently it defeats the purpose to post your menu plan at 6:35, when you’ve already eaten dinner on Monday, but whatever. At least I’m doing it. It really did help me last week. I actually *enjoyed* cooking this week. And how fun was it to have REAL leftovers to eat?! It’s sad when leftovers are fun and exciting. *sigh*
Let’s see, we begin kinda rough, but it gets better…
Monday: leftovers, eggs, fend for yourself, etc.
Tuesday: Annie’s Greek Tacos
Wednesday: Trader Joe’s Curry Simmer Sauce with Chicken & Jasmine Rice (I’m just going to pour the sauce and chicken in the crock pot)
Thursday: Venison French Dip Sandwiches (that was so yummy last week and we have a venison roast from Les’ bff, the Bambi-killer)
Friday: KT’s Enchiladas (This is a recipe from a friend on my messageboard. Everyone has tried them and just raves about them. Plus, it’s makes so much it’s easy to cook half and freeze half!)
Sunday: take out with Kdoggy Dogg after our n’hood Bible Study (what should we have, Kristen?)
I’ll probably also serve a salad and/or some veggies with all the “big” meals I’ll make.
(need more recipes? visit organizing junkie!)