When Leigh and I were discussing doing a Summer Camp theme I told her I wanted to make ice cream in the ground. I knew I had heard of this and was going to try it. I looked it up online and could not find it anywhere! That’s when I remembered…it wasn’t ICE CREAM in the ground…it was jell-o in the ground. Jell-o, ice cream—whatever! (I still can’t find the jell-o in the ground recipe, but I KNOW my mom did it at camp one year!)
However, I know of another fun way to make ice cream. Not in the ground. Not with an ice cream maker. Just a few basic ingredients:
4 quart sized plastic zip bags
4 gallon sized plastic zip bags
2 cups half & half
2 cups heavy cream
2 tsp vanilla
4 cups salt (rock salt is suggested but if you use regular salt, just use a little less)
1/2 c sugar
gloves (for your sensitive kiddos!)
1. Whisk sugar, cream, half & half and vanilla together.
2. Pour 1 cup of liquid into each quart sized bag.
3. Put sealed quart sized bag inside gallon bag. Add ice–enough to fill gallon bag about halfway. Add salt.
4. Shake the bags for about 5-10 minutes. Asa was our muscle man and did 2 at a time. Lydia used gloves to keep her hands warm!
5. Grab a spoon and eat out of the bag!
This was so fun! I love making food in unconventional ways. This would be so fun to make on a hot day…bring the bags outside, shake ’em up and eat it all on the porch!