Do kiwis frighten you? I mean, fuzzy brown fruit is not exactly enticing. Plus, they are kind of a pain to peel and eat. Most people just slice them and then peel off the tiny peel on the edges. And it’s kinda juicy to do a nice chopping job. Well, if these are the kinds of things that keep you up at night (which I’m sure they are) then have I got news for you! I know THE CORRECT WAY TO EAT A KIWI. Please, hold your applause until the end.
It doesn’t require a lot of slicing or dicing—but you will need two utensils*:
1. KNIFE. Slice in half along the…uhm, equator.
2. SPOON. Scoop kiwi out of it’s own portable bowl (aka the peel)!
Isn’t that cool? When you’ve scraped out every bit of kiwi goodness, just throw away the empty peel! Kiwis may just upstage bananas as the most creative portable fruit!
*{I did used to have this cool kiwi spoon-knife-thingie. It was a spoon on one side and a serrated knife on the other side. It was plastic so you could carry it around in your lunch (but not on a plane, probably). I tried to find it online and can’t find it anywhere! Hmph.}
Speaking of kiwis–Lydia and I are doing some kiwi activities while we study the Fruit of the Spirit this week at Impress Your Kids. Check it out, pretty please?
